Fun facts about some of our favorite kitchen herbs and spices – Manila Bulletin

Sadye Matula

From tv video game demonstrates to spontaneous quizzes amongst your circle, thoughts about Tagalog translations of something less than the sun always pop up.  So, in this article are some Tagalog and English phrases for herbs and spices that you require to incorporate to your vocabulary. (As well as some […]

From tv video game demonstrates to spontaneous quizzes amongst your circle, thoughts about Tagalog translations of something less than the sun always pop up. 

So, in this article are some Tagalog and English phrases for herbs and spices that you require to incorporate to your vocabulary. (As well as some of their takes advantage of!)

Star anise (Illicium verum) is anis in Tagalog. This time period is quick to recall because it is near to its English equal. This star-formed spice is greatly made use of as an ingredient in soups, stews, and baked merchandise. 

Following, balanoy is the neighborhood identify of basil (Ocimum basilicum). Balanoy is a culinary herb that is utilized in numerous cuisines all-around the world. It thrives perfectly in the Philippines considering the fact that it prefers a warm climate. Basil is generally extra to pasta, sauces, and salads.

Picture by Katharina N. from Pixabay.

Bay leaf (Laurus nobilis), regionally named laurel, is a kitchen area staple that is applied in numerous Filipino favorites like adobo, menudo, and beef pares.

Perehil, popularly regarded as parsley (Petroselinum crispum), is also an herb that is extensively farmed and consumed in a lot of pieces of the globe. It is often employed as a garnish in dishes ranging from soups and sauces to veggies due to its fresh new aroma and flavor.

A different fascinating phrase is romero—the Tagalog for something that a lot of folks are extra acquainted with—rosemary (Salvia rosmarinus). It goes well with hen, pork, steak, fish, and much more. 

Lemongrass (Cymbopogon), or tanglad as Filipinos call it, is a tropical plant with lengthy, slender leaves that has a citrusy scent. This plant is utilised to make fragrance, as a foods enhancer, and as a common treatment for headache and fever.

Have you ever listened to of wansoy? It is the neighborhood title for coriander (Coriandrum sativum), which is also a flavoring agent in several recipes this kind of as curry. 

Ultimately, the Tagalog phrase for cinnamon (Cinnamomum verum) is kanela. This ingredient can be observed in a range of food items, such as bread, lattes, and pastries.

Go forward and explain to other people what these herbs and spices are identified as in our native tongue the future time you see them. It’s often entertaining to study one thing new!

Tagalog and English translations of some herbs and spices.

Go through additional about farming and gardening at agriculture.com.ph


 

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